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Diammonium Phosphate, powder for use in winemaking. This is the basic nitrogen source in nearly all wine yeast nutrients. It can be used by itself or to augment some of the more expensive complete nutrients. At certain stages of fermentation it will help inhibit formation of reduced sulfur compounds.
ide range of applications and can also be used when making fruit wines.
Technical Info
Alcohol tolerance: 18% v/v
SO2 tolerance: High
Foaming: Medium
Low production of urea
Low production of fusel oils
Viability: >1.2x 10 CFU/g
Rehydration
During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.
Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.
The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.
Activated Liquid Carbon 200g – For Homebrew Spirit, Vodka & Moonshine production. From Alcotec, the leaders in High Alcohol Technology Instantly soluble. For Alcohol Production and Water Treatment Treats 5-25 Liters Helps to remove off tastes, odor & impurities. Helps keeps yeast in suspension Activated Carbon is used both for filtration during the late stages of fermentation and for its ability to keep the yeast “floating” longer (so it can produce higher levels of alcohol). This is the same sachet that is used in Alcotec’s 21% Vodka Kit. The carbon now comes in a foil sachet. Images may change. The carbon now comes in a foil sachet. Images may change. We recommend using Alcotec TurboKlar 24hr with this product. When used together, they achieve a truly superior finish. Does Not Contain Alcohol
Alcotec 24-Hour Turbo Yeast is a mixture of dry distiller’s yeast and yeast nutrients designed for super-fast fermentations that produce high alcohol content. The recipes included with the 205 g package produce 25 liters with 13-14% ABV in just 24 hours. The actual fermentation looks like nothing you have seen before in home brew, it is more of an explosion. For making alcohol, there is nothing faster.