Old English Bread Mix
Instructions for Hambleton Bard Beer kits. The same instructions apply to all the dried malt kits 1. Sterilise all equipment before using it! Sterilise a six gallon plastic bucket or food grade container. Mark off the 5 gallon mark with a pen or a bit of tape. Tip the brown/powder in the bag into the […]
Apple Cake Cider Instructions
Clean and sterilize all equipment. Put 1.3 kilos sugar and Apple mix in your fermenter and pour on 4 litres of hot water and mix well. Bring up to 23 litres using cold and hot water to achieve a temperature of 23-25c. Add your yeast pack fit cover and airlock and leave to ferment around […]
Mix Fruit Cake Mix Instructions
1. Clean the fermenter thoroughly with water and soda detergent. Rinse thoroughly with cold water. 2. Pour Mixed Dried Fruits Pack into fermenter,add 4 kg sugar, then add 5-7 lit of hot water and stir well to dissolve all the sugar. Leave for 1-2 hours. 3. Top up to 23 lit with water. Check the […]
Ameliore Wine Kit-Instructions
Instructions to make 23 L Ameliore wine for all these kits 1. Clean the fermenter thoroughly with water and soda detergent. Rinse thoroughly with cold water. 2. Pour Mixed fruit powder Pack into fermenter,add 4 kg sugar, then add 5-7 lit of hot water and stir well to dissolve all the sugar. Leave for 1-2 […]
Greek White, Red and Rose Instructions
1. Clean the fermenter thoroughly with water and soda detergent. Rinse thoroughly with cold water. 2. Pour Mixed Dried Fruits Pack into fermenter,add 4 kg sugar, then add 5-7 lit of hot water and stir well to dissolve all the sugar. Leave for 1-2 hours. 3. Top up to 23 lit with water. Check the temperature is […]