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Few things are better than a warm, freshly baked loaf of sourdough gobbled up with some fresh butter or olive oil. Make your daily artisan sourdough loaf with the Mad Millie Sourdough Kit in under 15 minutes of hands on time!
Whether you are new to sourdough baking or looking for some new recipes, this kit comes with all specialised tools, ingredients and expert advice for baking delicious, fresh sourdough bread at home. Included in the kit are recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough, and gluten-free sourdough.
Gluten-Free Recipes – Natural – Preservative Free
– 6 Ingredients & supplies to make your own Sourdough
– 15 minutes hands-on time
– Makes 6 x 700 g (1.58 lb) Sourdough loaves before refills are required
Ingredients: 1x 450g Salt (sodium chloride, anticaking agent (535)); 3x 2.7g sourdough yeast culture sachets (dried yeast, dextrose, freeze-dried lactic acid bacteria. Contains milk).
NOTE: We are currently going through a rebrand and cannot guarantee specific packaging will be delivered. You will receive either of the packaging displayed in the photos, both options have the same contents.
Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet’s activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.
PLEASE NOTE: These Mad Millie branded tablets are slightly different to the tablets we previously sold. These tablets are half the concentration of the old tablets. Each of these tablets treats 4 Litres of fresh milk. Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets.
Vegetarian Rennet in a convenient tablet form which is shelf stable.
Made from Coagulant enzyme of Mucor miehei
Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum
To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe Product will last 36 months when stored in a cool dark place
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