Get the most from your beer recipes with Lallemand Yeast (formerly Danstar) Ingredient evaluation. Product improvement. Expand product mix. Recipe development. Types: Dry Yeast, Brewing Yeast, Yeast Variations
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop