Books

An experienced wine maker and judge draws on his life’s work as a research scientist in anaerobic fermentation and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques. The book has been         written for winemakers at all levels; all aspects of home winemaking are discussed from the basic equipment to the Wine Clubs that are the backbone of this widespread hobby. The book concludes with a selection of over 50 recipes from the author and his winemaking friends – tried and tested prize-winning recipes that have resulted in a succession of medals and rosettes at wine shows