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Mad Millie Cheese Making

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  • More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet’s activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.

    PLEASE NOTE: These Mad Millie branded tablets are slightly different to the tablets we previously sold. These tablets are half the concentration of the old tablets. Each of these tablets treats 4 Litres of fresh milk. Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets.

    Vegetarian Rennet in a convenient tablet form which is shelf stable.

    Made from Coagulant enzyme of Mucor miehei
    Each tablet is sufficient to coagulate 4 litres of milk and contains 60 IMCU minimum
    To use, product must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe Product will last 36 months when stored in a cool dark place

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