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Medium attenuation, low flocculation. Good all-purpose ale yeast. Optimum temp: 57°-77° F
This yeast has excellent crusting characteristics forming a firm ‘jelly like’ deposit at the bottom of the Fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly.
A general purpose yeast suitable for country wines . Standard form of yeast used for brewing, can be used for beer or wine but more suited to beer and low alcohol wines.