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  • ide range of applications and can also be used when making fruit wines.

    Technical Info

    Alcohol tolerance: 18% v/v
    SO2 tolerance: High
    Foaming: Medium
    Low production of urea
    Low production of fusel oils
    Viability: >1.2x 10 CFU/g


    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

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