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Main Characteristics -Burnt toffee flavour, adds ruby red colour to the beer.
Europils is good for all lagers, Pils and light IPA’s
Generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles.
The alternative, but very much less used alternative, as a Pale Malt, also an excellent malting barley
As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles.