-
£0.00
- No products in the cart.
cider
Showing all 56 results
-
12 litre spindle press, holding up to 11 kg of crushed fruit, it can produce about 4.5 litres of juice.
It can be used along side with any of our crushers
-
12litre spindle press 2 x 23lt fermenters With Rubber Gromets 1 x Pulpmaster and Bucket 1 x Cider Yeast 2 x Air Locks 1x Hydrometer and Trail Jar 1 x 2 mt Syphon Tube 1 x Basic cider and Juice Making Booklet 1 x Straining Bag 1 x VWP Cleaner 100g
-
A firm favourite with families, Apple Days and community groups alike! The crossbeam makes all the difference; it swings away from the press so that you can crush your fruit directly into the basket and empty your used pulp really easily. Put the Classic Crusher A on top, grab a willing friend to help and it’s very efficient, easily producing up to 13.5 litres (3 gallons) an hour. Using only the very best materials; cast iron for the base plate, legs, spindle nut and crossbeam, sustainable beech for the basket and stainless steel for the handle, this press should last a lifetime. Use with a straining bag. The press basket has holds 11 kg (24 lbs) of crushed fruit Press apples and any soft seeded fruit like grapes, pears, raspberries, strawberries and more
-
18 litre spindle press, holding up to 16 kg of crushed fruit, it can produce about 7.5 litres of juice.
It can be used along side with any of our crushers
-
An excellent traditional press for those who have several productive apple trees or grapevines and are interested in producing juice both swifly and in quantity.
- Capacity: 18kg / 40 lbs of milled apples which will give a juice yield of up to 8 litres / 14 pints of juice, depending on the variety and ripeness of fruit
- The screw is fitted with a ratchet mechanism for ease of use
- The hinged, lockable crossbeam can be swung over to enable Crusher A or the Economy Crusher to fit on top, allowing fruit to be milled directly into the press, saving time and effort
- Press apples and any soft seeded fruit like grapes, pears, raspberries, strawberries and more
-
A much larger and more substantial version of the 20 litre Press, suitable for pressing large quantities of both crushed apples or grapes.
- Capacity: 29 kg / 70 lbs of milled apples which will give a juice yield of up to 12½ litres / 22 pints of juice, depending on the variety and ripeness of fruit
- The screw is fitted with a ratchet mechanism for ease of use
- The hinged, lockable crossbeam can be swung over to enable Crusher A or the Economy Crusher to fit on top allowing fruit to be milled directly into the press, saving time and effort
- Press apples and any soft seeded fruit like grapes, pears, raspberries, strawberries and more
- Cross Beam Press straining bagavailable for this press
-
6 litre spindle press, holding up to 5 kg of crushed fruit, it can produce about 3 litres of juice.
It can be used along side with any of our crushers
-
6 litre spindle press 2 x PET Demi-Johns With Rubber Gromets 1 x Pulpmaster and Bucket 1 x Cider Yeast 2 x Air Locks 1x Hydrometer and Trail Jar 1 x 2 mt Syphon Tube 1 x Basic cider and Juice Making Booklet 1 x Straining Bag
-
A simple device for draining bottles. This 80 bottle tree is a space saving way to drain 75cl bottles after washing and rinsing. All plastic, with interlocking red segments on a wide base.
-
This crusher is very easy to use and so popular with our customers
. Now fitted with stainless steel cutters and rollers – the only hand apple crusher on the market with this feature! The robust, cast iron hand wheel builds up momentum making crushing so easy that children can join in [NB children must be under supervision at all times]. Fruit is crushed by the stainless steel cutters and rollers. The strong hardwood frame can fit on top of most of our presses making it simple to get the pomace into the press. This crusher is very easy to use and so popular with our customers that we have sold it for over 25 years. Now fitted with stainless steel cutters and rollers – the only hand apple crusher on the market with this feature! The robust, cast iron hand wheel builds up momentum making crushing so easy that children can join in [NB children must be under supervision at all times]. Fruit is crushed by the stainless steel cutters and rollers. The strong hardwood frame can fit on top of most of our presses making it simple to get the pomace into the press.
- Rapidly reduces apples and pears to a suitable consistency suitable for pressing
- Fits over the cage of the 12 litre, 20 litre & 36 litre presses for swift and efficient use
- Fits over a 27.5 litre bucket for use with spindle presses
- Easy to use and maintain
- The combination of the classic Crusher A & 12 litre press is our customers’ most popular set of machines.
-
Ascorbic Acid is an anti-oxidant used as a partial substitute for sulfur dioxide, or used to prevent oxidation, which creates a dull and unpleasant flavor, and to prevent discoloring in the final product. Recommended for wines that discolor easily.
Ascorbic Acid, like Copper Sulfate, is often used to treat hydrogen sulfide (H2S) or ‘mercaptans’, which presents as a rotten egg scent in your wine. Try treating first with Copper Sulfate but if the problem persists, then treatment with Ascorbic Acid will be necessary. If you have advanced H2S ‘disulfide’, the scent could be described as burnt rubber or garlic-like and the wine will not improve with the treatment of Copper Sulfate alone. The use of 0.25gm Ascorbic Acid per gallon will often help by converting the disulfides back to mercaptans. The process may take up to three weeks, after which the wine should be treated with Copper Sulfate.
Use 0.25 grams of ascorbic acid per gallon.
-
Pump action device for easily and quickly rinsing your bottles.
-
Pump action device for easily and quickly rinsing your bottles. can sterilise with no rinse peracetic acid.
-
Bulldog Brews cider kits contain unprecedented amounts of fruit juice and will produce stunning summer ciders. All Bulldog Ciders are simple to make – just add water to brew your own cider.
The Bulldog Brews Mixed Berries flavoured cider is made from a very aromatic apple concentrate, delicately flavoured with raspberry and blueberry. This is the perfect summer drink.
-
Bulldog Brews Cider Making Kits are unique in everything they do- the raw material used, the specially cultivated cider yeast, the delicate cider recipes used.
Homebrewing made Easy – you only need to add water and your cider is ready in 7 days or so. Homebrew cidermaking.
cider kit apple
Alcohol 4.5% (vol)Net weight 3.0 kgs
-
- These superbly engineered counter top cappers are designed to seal beer bottles with 26mm diameter crown caps.
- They are also supplied with a free crimping cup so that you can seal 29mm crown caps commonly used on the larger cider bottles. Simply unscrew the silver cup at the base of the coloured section (being careful not to dislodge the springs) and replace with the larger cup.
- They are height adjustable so will accommodate from small to large beer bottles and if required can be bolted to the counter. Simply place the crown cap onto the magnet inside the crimping cup, place capper over the neck of the beer bottle and with one hand pull down on the lever. Very easy to use this will make bottling so easy! To release the sealed bottle simply pull the bottle towards you.
- Recycle those old beer bottles and give your own brew a professional touch with this quality product.
-
This simple crusher will produce a good, high quality pulp with a little elbow grease from the user. It has a strong steel frame and a simple steel crank handle. Now fitted with stainless steel cutters and rollers – the only hand apple crusher on the market with this feature! Easy to clean and light-weight.
-
kit includes 1 x beer barrel , 1 x 23lt brewing bucket, 1 x long handle beer paddle,1 x hydrometer and jar, 1 x syphon kit, 1 x 100gm cleaner/ steriliser 1 x stick on thermometer strip .
-
his all stainless steel electric apple mill makes short work of milling apples and pears, which are fed steadily into the hopper by hand. It produces a fine fruit pulp ideal for pressing.
- 1.5kW/2 hp motor
- All contact and structural parts are made from industrial grade AISI 304 stainless steel to ensure easy cleaning and a long, corrosion-free life
- Supplied with a 6 metre length, insulated cable and moulded UK plug
- Ideal for the enthusiastic amateur, community groups or those who want their apples crushed with minimal effort
NB In common with all mills of this type, the apples must be fed into the hopper in a steady stream, not dumped in a mass. If you want to mill whole buckets of apples or pears at a time we recommend our orchard favourite, the Speidel Electric 2.2kW Apple Mill.
-
will fit on caps for 26mm and 29 mm caps
-
Spare washers for grolsh style bottle stoppers.
-
for beer bottles 26mm caps
-
makes 40 pints of traditional cider or 31 pints of strong cider
-
This kit contains 1.7kg of apple concentrate.The instructions provide details for making either wine or cider. It will need an extra 1.3kg of sugar to produce 23 litres of cider with an ABV of 6%, alternatively, add 3.5kg of sugar to produce 23 litres of medium dry apple wine with an ABV of 11.5%.
The kit includes an apple flavour sachet which is added at the end, this may produce a flavour that is a little overpowering for, so we suggest only adding half first, you can always add more later, you can take it out.
-
Makes 30 bottles of superb cider in less than 14 days.
Magnum Elderflower Cider is made from high quality elderflower extract and juices, making 23 litres of great value quality cider.
1.7kg
Makes 40 pints.
-
Makes 30 Bottles of great tasting Pear cider in less than 14 days. Its definitely better if you leave it to mature for 3 or 4 weeks Requires 1.3kg of brewing sugar
-
Malic Acid, powder, food grade.
Both malic and citric acids are used to acidulate other fruits (commercial wines can legally only add acids that occur naturally in any particular fruit).
This acid is found almost universally in temperate fruits. It dominates in apples and together with tartaric acid accounts for most of the acid in grapes. The main disadvantage of malic acid is that it buffers to a fairly high pH.
The form of commercially available malic acid added to wines is not subject to M-L fermentations.
MALIC ACID FOR WINE MAKING USE ONLY
-
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.
-
A polished stainless steel pasteuriser with a digital thermostat and timer and a powerful 1800W heater, manufactured to enable you to pasteurise your juice or cider and preserve your fruit and vegetables with confidence.
- Adjustable digital thermostat and timer for accuracy and ease of use
- Safely pasteurise juice and cider in bottles, or 5 and 10 litre bags from bag-in-boxes
- Holds 13 x 750ml bottles, or 2 x 5 litre bags, or 1 x 10 litre bag, or 14 x 1 litre typical preserving jars (double stacked)
- Includes grid to sit bottles/bags/preserving jars on to ensure good circulation of water for safe pasteurisation
- Compatible with the enamel steam juice extractor top to extract juice from currants, berries, stoned fruits & hard fruits
You can also use the pasteuriser for mulling wine and cider and even as a tea urn for large functions!
-
S30 23l keg with gauge and flixe tap
-
Simple to use dispensing tap for a Cornelius keg. Complete with disconnect and ready to go.
-
S30 23l keg with gauge
-
S30 stainless beer pump with tube and connector, fully portable, no need to fix it to a table, it is safely free standing, works best with the S30 keg .
-
The new S30 stainless steel keg to store and dispense your homebrew beer, fitted with a pressure gauge
This Keg is adapted for secondary fermentation , tested for high pressure and fitted with a safety release valve, this system is compatible with all S30 and S20 cylinders, you can have one tap and many kegs for switching various beers.
If you would like to use 8g CO2 bulbs just add a S30 pin conversion pack and bulb holder.
The S30 kegs works best with the S30 stainless pump. -
kit includes 1 x King Keg top tap with float, 1 x 23lt brewing bucket, 1 x long handle beer paddle,1 x hydrometer and jar, 1 x syphon kit, 1 x 100gm cleaner/ steriliser . free postage
-
Please note, not suitable for Champagne, as pressure from the Champagne will cause bottles to fracture!
-
Please note, not suitable for Champagne, as pressure from the Champagne will cause bottles to fracture!
-
Please note, not suitable for Champagne, as pressure from the Champagne will cause bottles to fracture!
-
Please note, not suitable for Champagne, as pressure from the Champagne will cause bottles to fracture!
-
Cage Dimensions: 20cm x 35cm. With more than twice the capacity of the smaller model, the 11 litre spindle press offers great value and of course features the same classic design as the other models in the range. It is beautifully made, with a heavy duty pressed steel base covered with a hard wearing enamel coating, a beech cage bound with enameled steel rings, a stainless steel spindle and cast iron press mechanism.
-
Cage Dimensions: 26cm x 35cm. For the more demanding user, the 20 litre spindle press features the same classic design as the smaller models but with a truly huge capacity. It is beautifully made, with a heavy duty pressed steel base covered with a hard wearing enamel coating, a beech cage bound with enameled steel rings, a stainless steel spindle and cast iron press mechanism.
-
Cage Dimensions: 30cm x 43cm. For the more demanding user, the 30 litre spindle press features the same classic design as the smaller models but with a truly huge capacity. It is beautifully made, with a heavy duty pressed steel base covered with a hard wearing enamel coating, a beech cage bound with enameled steel rings, a stainless steel spindle and cast iron press mechanism.
-
Two lever hand capping tool for glass beer bottles. Simply put a crown cap on bottle, place capper over the top and gently push down on both levers to seal.
This capper works brilliantly. It’s so much better than other cappers in that you need fewer caps because you don’t lose so many during the capping process.
And, its really great value
-
- Crown Capper for 26mm caps, made from a sturdy metal construction.
- This Bottle Capper is perfect for fitting metal crown caps to both glass and PET plastic bottles. Their two handled/twin lever design makes them quick, easy and safe to use for easy fitting of 26mm crown caps
-
Vigo Presses 12Ltr Hobby Press (Designed for quick and easy self assembly in less than 15 minutes) This small but perfectly formed press is ideal for someone who wants to try their hand at pressing fruit for the first time, a low cost entry model with the design, manufacturing quality and knowledgeable support that you would expect from Vigo Presses.
Comes complete with instructions, food grade grease, straining bag
Please note as with all fruit presses the fruit will need to be crushed prior to pressing, see our crushers below available for this job.
Capacity 11kgs of fruit.
Yield approx 4.5ltrs per pressing.
-
Vigo Presses 6Ltr Hobby Press (Designed for quick and easy self assembly in less than 15 minutes) This small but perfectly formed press is ideal for someone who wants to try their hand at pressing fruit for the first time, a low cost entry model with the design, manufacturing quality and knowledgeable support that you would expect from Vigo Presses.
Comes complete with instructions, food grade grease, straining bag
Please note as with all fruit presses the fruit will need to be crushed prior to pressing, see our crushers below available for this job.
Capacity 11kgs of fruit.
Yield approx 4.5ltrs per pressing.
-
wide neck fermenter for wine beer or cider, can be fitted with a tap, strong plastic handles
-
wide neck fermenter for wine beer or cider, fitted with a tap, strong plastic handles
-
Replacement plain cap and o ring for the 25 litre wide neck Fermenter.
-
eplacement airlock cap and o ring for the Young’s 25 litre wide neck Fermenter.
-
How to make to make beer from 35p per pint and wine from 90p per bottle a short 2 hour course 7pm to 9pm , tips & tricks, free tasters and hand outs. shop booking only , call in or phone to book your place.
By J P Bowman, a life long home brewer -
A simple device for draining bottles
-
his strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.
Technical Information
Gluten Free
Alcohol tolerance: 15% v/v
SO tolerance: High
Foaming: Low
Low production of urea
Low production of fusel oils
Viability: >1.0x 10 CFU/g
Showing all 56 results