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Distillers

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  • Distillers' Caramel – Tinting Agent, Add to adjust the darkness of  spirits.  Measurements are included in the whisky profile kit.

    Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.

    Sale!
  • Distillers Conditioner – To release carbon dioxide and stops foaming of unfermented sugars during distillation

     

    Sale!
  • An active single culture yeast strain with a blend of yeast nutrients, enzyme, vitamins and trace minerals specially formulated for distilling and making gin.

    This yeast strain is based on a very clean strain for a clean spirit, which makes for a perfect base spirit for infusion with botanicals and therefore gin making.
    The nutrient is optimised specifically for reliable fermentation of high quality spirit, and the enzyme included is specifically suited for when using non refined sugar substrates.

    An active single culture yeast strain with a blend of yeast nutrients, enzyme, vitamins and trace minerals specially formulated for distilling and making gin.

    This yeast strain is based on a very clean strain for a clean spirit, which makes for a perfect base spirit for infusion with botanicals and therefore gin making. The nutrient is optimised specifically for reliable fermentation of high quality spirit, and the enzyme included is specifically suited for when using non refined sugar substrates.

    Attenuation: Very High
    Flocculation: Low
    Alcohol Tolerance: 15%
    Well Suited Styles: Gin and other neutral white spirits made from sugar, grain, potato, or suitable fruit based feedstocks (apple, pears etc).
    Sufficient for up to: 25 L (6.6 US Gal) Fermentation

    Instructions: Leave to ferment between 12-28ºC (54-82ºF) ambient air temperature. Cooler fermentation will yield cleaner spirit.

    Ingredients: Yeast nutrients, dried yeast, enzyme (amyloglucosidase), vitamins, trace minerals, anti foaming agent.

  • A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile, producing fruit esters and aromas, making it ideal for rum spirit. It is also highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection.

    Attenuation: Very High
    Flocculation: Very Low
    Alcohol Tolerance: 15%
    Well Suited Style: Rum

    Sufficient for up to: 25 L (6.6 US Gal) fermentation.

    Instructions: Leave to ferment between 20-28ºC (62-68ºC) ambient air temperature for optimum performance and quality.

    Ingredients: Dried yeast, yeast nutrients, amyloglucosidase enzyme, anti foaming agent, vitamins, trace minerals.

    NOTE: Distiller’s Yeasts are designed for use when making spirit in the more traditional way, i.e. molasses.

  • A specialist active dried vodka distiller’s yeast. This has a unique low congener profile for vodka spirit and gives excellent sugar to ethanol conversion, thus maximising the yield. The strain is highly viable, ensuring a short lag phase and reduced risk of bacteria infection.

    Attenuation: Very High
    Flocculation: High
    Alcohol Tolerance: 14%
    Well Suited Styles: Vodka and other white spirits made from sugar, grain, potato and other feedstock.

    Sufficient for up to: 25 L (6.6 US Gal) Fementation.

    Instructions: Leave to ferment between 20-28ºC (68-82ºF) ambient air temperature for optimum performance and quality.

    Ingredients: Yeast nutrients, dried yeast, enzyme (amyloglucosidase), vitamins, trace minerals, anit foaming agent.

    NOTE: Distiller’s Yeasts are designed for use when making spirit in the more traditional way, i.e. potato.

  • A specialist active dried whiskey distiller’s yeast of saccharomyces cerevisiae, used widely in commercial whiskey. It delivers robust and authentic aromatics even in high-alcohol fermentation. This yeast is highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection.

    Attenuation: Very High
    Flocculation: Low
    Alcohol Tolerance: 15%
    Well Suited Styles: All Whiskies

    Sufficient for up: 25 L (6.6 US Gal) Fermentation

    Instructions:Leave to ferment between 20-28ºC (68-82ºF) ambient air temperature for optimum performance and quality.

    Ingredients: Dried yeast, yeast nutrients, amyloglucosidase enzyme, anti foaming agent, vitamins, trace minerals.

    NOTE: Distiller’s Yeasts are designed for use when making spirit in the more traditional way, i.e. from grain.

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