Dried

Formulated to produce exceptional results with rapid fermentation for most beer recipies

Perfect for white fruit wines. Ferments down to 8c

Perfect for red fruit wines produces fruity wines with a fine bouquet

(Fruit Wines & Red Wines) A very vigorous yeast giving a rapid start to fermentation. Because of this, always allow headroom in the fermentation vessel. Excellent for all red table wines and also wines from autumn fruits, such as blackberries, elderberries and sloes.For full bodied red and white wines; quick start, rapid ferment, low foam.

True sauternes yeast, ferments down to 5c, fruity and floral characteristics.