Based on spray dried malt extract and Hambleton Bards own unique hop extract, these kits are uniquely pure, with no flavour distortion from the heat normally used to make a malt extract.
Each kit makes 40 pints of full bodied tradional beer in just 3 weeks.
Requires 1 Kg of sugar (preferably brewing sugar).
Bards dry beer kits, a easy to make very rewarding beer, light to transport
A nice glass of beer to share with your family and friends
Containing spray dried malt extract and Hambleton Bards own unique hop extract, these kits are uniquely pure, with no flavour distortion from the heat normally used to make a malt extract.
Each kit makes 40 pints of full bodied tradional ale in just 3 weeks.
Magnum Wine Kits contain high quality European Grape Juice concentrate and produce 5 gallons (30 bottles) of great value quality wine with the minimum amount of time and effort. If you like a smooth red wine without too much tannin, you could fine this ideal.
A medium dry rose wine, made from high quality European grape concentrate, the Magnum kit is a great value 23 litre wine kit that takes about 14 days to complete.
Requires the addition of 3.5kg of sugar and water.
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Sedimentation: medium
Final Gravity: low to medium
Temperature Range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Sedimentation: high
Final Gravity: medium
Temperature range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L
And now for a medium dry red. Same 30 bottles, same seven days, same 3 kgs of sugar. Not much more to say really, except that like all the others, it’s enjoyably drinkable.
A general purpose yeast suitable for country wines . Standard form of yeast used for brewing, can be used for beer or wine but more suited to beer and low alcohol wines.
Used for Sterilising equipment prior to brewing. The easiest way to sterilise taking just approximately 10 minutes to sterilise containers and equipment for home brew use