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  • English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    Sedimentation: high
    Final Gravity: medium
    Temperature range: 15-24ºC
    Dosage: 11.5 g in 20 to 30 L

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