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  • Australian Blend
    Australian Blend
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    Australian Blend Wine Kits Australian Blend Cabernet Sauvignon (Red) £41.50
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    Based on the Cabernet Sauvignon grape, this winemaking kit will produce a rich body red with dark ruby  colour and complex tannins, harsh in the beginning but maturing beautifully into a perfectly balanced  new world red Cabernet Sauvignon.
    Although this kit can be drunk immediately after the 7 days, we recommend storing it for at least a  couple of weeks to give the tannins a chance to blend in. All ingredients you need are in the box, just add  water to make 23 litres of delicious new world style Cabernet Sauvignon red wine.
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  • Australian Blend
    Australian Blend
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    Australian Blend Wine Kits Australian Blend Merlot (Red) £41.50
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      The Merlot grape is similar to the Cabernet Sauvignon, the main difference is that it contains less  harsh tannins so this wine is better balanced immediately after it has been made. From the Merlot grape, we get the  typical hint of plums and balanced aftertaste. This medium dry Merlot red is a perfect choice to go with most meat dishes.

    All ingredients you need are in the box, just add water to make 23 litres of delicious new world style Merlot red wine
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  • sg classic dry white 30 bottle
    sg classic dry white 30 bottle
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    Solomon Grundy Wine Kits Now SG Classic Solomon Grundy Medium Dry White wine Now SG Classic £21.50
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    SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.

     

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

     

    *This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

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