These superbly engineered counter top cappers are designed to seal beer bottles with 26mm diameter crown caps
They are height adjustable so will accommodate from small to large beer bottles and if required can be bolted to the counter. Simply place the crown cap onto the magnet inside the crimping cup, place capper over the neck of the beer bottle and with one hand pull down on the lever. Very easy to use this will make bottling so easy! To release the sealed bottle simply pull the bottle towards you.
Recycle those old beer bottles and give your own brew a professional touch with this quality product.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Bright blue liqueur with a strong citrus orange flavour.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
Chocolate based with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.
A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
Sweet, dark brown liqueur with a rich cocoa and vanilla flavour. Add essence and 760ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.
Green liqueur with a clean, refreshing, peppermint flavour.
Add essence and 760ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
A nutty sweet liqueur with its origins from the Abbeys of England.
Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice.
Add essence and 780ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 330ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
The taste of the tropics. Enjoy over ice on a hot day.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
A light green liqueur with a delicate honeydew melon flavour.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Known as the ‘liqueur of love’ this fragrant liqueur is very popular in France.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 300ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
A brandy liqueur that has the fresh taste of infused fresh apricots.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
Brandy liqueur with sweet cherry flavour balanced with the almond flavour from the kernal.
Add essence and 645ml Alcohol @ 40% to Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
We are discontinuing the Queensland Gold Rum (Item #:30156), as our lab was able to develop a much more premium flavour that tastes even closer to the commercial Bundaberg Rum.
This flavour will be great to recommend to customers who love Bundaberg Rum, and who used to enjoy the Queensland Gold Rum.
A smooth and creamy vanilla vodka flavouring with notes of butterscotch and cream fudge. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A crisp, zesty grapefruit flavouring paired with the aromatic complexity of grapefruit and blood orange, and a sweetness that’s expertly balanced. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Contents:
Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand.
Mixing Instructions:
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.
Ingredients/Allergens:
Water, invert sugar syrup, natural grapefruit flavouring with other natural flavourings, natural flavourings, humectant (glycerine).
A delicious blend of vanilla and sweet caramel produce this mouthwatering cream liqueur.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Based on White Rum and has a strong taste of fresh coconut.
Add essence and 620ml Alcohol @ 40% to Liqueur Base “B” (made up as per Liqueur Base “B” instructions).Alternatively 250ml Sugar and 50ml Liquid Glucose. Top up to 1.125 L with water.
Whiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
Flavoured with the distinctive taste of Marula berries found only in southern latitudes of Africa.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Top Shelf Napoleon Brandy Spirit Essence. A top quality brandy, perfect to add to your desserts this Christmas.
Our Napoleon Brandy is a rich, fruity brandy with a smooth oak and sweet vanilla taste. Just add vodka or distilled alcohol for a delicious spirit. Makes three 750ml bottles.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Makes a whiskey style liqueur flavouring with the distinct taste of cinnamon.
Mixing Instructions
Shake well and add contents and 930 ml (31 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base B (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.