Tips and tricks and what is new, A short 2 hour course 7pm to 9pm , tips & tricks, free tasters and hand outs. held at the shop, Bear Street, Barnstaple
By J P Bowman, a life long home brewer. please ring shop to book your ticket 6 min to run course, 12 max.
How to make spirits from £2.00- £3.00 per bottle, a short 2 hour course 10am to 12 Noon, tips & tricks, free tasters and hand outs. held at the shop, Bear Street, Barnstaple
By J P Bowman, a life long home brewer. please ring shop to book your ticket 6 min to run course, 12 max. 01271 374123
This superb pure-bred Russian-style vodka essence is anything but plain. Perhaps a better name for it would be single-influence, as it mirrors the best from the Soviet Union very accurately. With rich and complex characteristics, this vodka is so smooth and warm on the tongue that it’s hard to believe that an ordinary budget priced bottle of spirits can be transformed to taste this good
A specialist active dried vodka distiller’s yeast. This has a unique low congener profile for vodka spirit and gives excellent sugar to ethanol conversion, thus maximising the yield. The strain is highly viable, ensuring a short lag phase and reduced risk of bacteria infection.
Attenuation: Very High
Alcohol Tolerance: 14%
Well Suited Styles: Vodka and other white spirits made from sugar, grain, potato and other feedstock.
Sufficient for up to: 25 L (6.6 US Gal) Fementation.
Instructions: Leave to ferment between 20-28ºC (68-82ºF) ambient air temperature for optimum performance and quality.