white

Winemaking Equipment:

• 5 L Fermenter & Lid – for primary fermentation.
• 5 L Secondary Fermenter – for clearing your wine.
• Airlock – to allow CO2 to escape during fermentation.
• Hydrometer – to measure alcohol strength.
• Thermometer – to monitor the fermentation temperature.
• Syphon – to transfer your wine between vessels.
• Cleaner & Steriliser – to ensure no nasty bugs spoil your wine.
• 5 L Stand-up Wine Serving Pouch – for storing and dispensing your wine.
• Winemaking Ingredients Kit:
  •  Grape Juice Concentrate – for the wine body and flavour.
  • 1 kg Brewing Sugar – to boost alcohol by volume (ABV).
  • Wine Yeast Sachet – turns sugar into alcohol during fermentation.
  • Yeast Nutrient Sachet – to keep the yeast healthy.
  • Acid Regulator Sachet – to balance the acidity levels.
  • Stabiliser Sachet – to protect the wine from spoilage and oxidation.
  • Flavouring Add-Back – to enhance the wine flavour profile.
  • Wine Finings A & B – to make the wine crystal clear.

Winemaking Equipment:

• 5 L Fermenter & Lid – for primary fermentation.
• 5 L Secondary Fermenter – for clearing your wine.
• Airlock – to allow CO2 to escape during fermentation.
• Hydrometer – to measure alcohol strength.
• Thermometer – to monitor the fermentation temperature.
• Syphon – to transfer your wine between vessels.
• Cleaner & Steriliser – to ensure no nasty bugs spoil your wine.
• 5 L Stand-up Wine Serving Pouch – for storing and dispensing your wine.
• Winemaking Ingredients Kit:
  •  Grape Juice Concentrate – for the wine body and flavour.
  • 1 kg Brewing Sugar – to boost alcohol by volume (ABV).
  • Wine Yeast Sachet – turns sugar into alcohol during fermentation.
  • Yeast Nutrient Sachet – to keep the yeast healthy.
  • Acid Regulator Sachet – to balance the acidity levels.
  • Stabiliser Sachet – to protect the wine from spoilage and oxidation.
  • Flavouring Add-Back – to enhance the wine flavour profile.
  • Wine Finings A & B – to make the wine crystal clear.

SG Wines Classic 30 Bottle Sweet White Wine Making Kit makes a light and easy-drinking sweet white table wine.

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit.

In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps