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£181.50
12 litre spindle press, holding up to 11 kg of crushed fruit, it can produce about 4.5 litres of juice.
It can be used along side with any of our crushers
1 in stock (can be backordered)
A simple device for draining bottles
Pump action device for easily and quickly rinsing your bottles. can sterilise with no rinse peracetic acid.
Makes 30 bottles of superb cider in less than 14 days.
Magnum Elderflower Cider is made from high quality elderflower extract and juices, making 23 litres of great value quality cider.
1.7kg
Makes 40 pints.
his strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.
Technical Information
Gluten Free
Alcohol tolerance: 15% v/v
SO tolerance: High
Foaming: Low
Low production of urea
Low production of fusel oils
Viability: >1.0x 10 CFU/g