Additional information
pectolase | 50gm, 100gm, 400gm, 1kg |
---|
£1.25
Use to reduce the acidity in wine. Some foaming will happen as gas is given off by the chalk as the acid is neutralised so ensure sufficient head space in your fermenter. .
12 in stock
pectolase | 50gm, 100gm, 400gm, 1kg |
---|