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Makes 700ml of premium quality liqueur.
Mississipi – A popular southern fruit, spice and whiskey flavoured liqueur. Serve it as it is, or use it for cocktails such as Alabama Slammer, Red Death or Red Devil.
6 in stock
Sweet and aromatic with prominent notes of elderflower and citrus fruits. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. (Replaced 30322 Still Spirits Elderflower Icon Liqueur 330ml)
Ingredients: Invert sugar syrup, fructose syrup, glucose syrup, water, acid (citric acid), flavourings, humectants (glycerin, propylene glycol), natural flavourings, preservatives (sodium metabisulphite, potassium sorbate), colour (caramel (E150d) (sulphites)), thickener (E466).
Allergens included: Sulphites.
Sweet rhubarb and fiery ginger notes overlay a refreshing botanical base. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. (Replaced 30309 Still Spirits Rhubarb & Ginger Gin Icon Liqueur 330ml)
Ingredients: Invert sugar syrup, fructose syrup, water, glucose syrup, natural flavourings, humectant (glycerin), acid (citric acid), preservatives (sodium metabisulphite, potassium sorbate), colours (E163, caramel(E150d)).
Allergens included: Sulphites.
A fresh, tropical taste of coconut with subtle hints of rum. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Mixing Instructions:
Sugar separation occurs naturally, shake well before use. Stand bottle in warm water if needed. Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 140 ml (4.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.
Puriferm Carbon Turbo
This turbo yeast can produce 17-18% alcohol, using up to 7 kgs of sugar into 25 litres of wash.
Ready in 3-5 days
With addition of a high spec granular carbon, fermentation is almost odorless and the quality of the fermented alcohol is very high.
This fast yeast strain of Ethanol TT and can produce stronger alcohol while preserving better flavor characteristics.