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Makes a dark ruby red wine, full bodied with rich tannins. Well balanced acidity and with a taste of the new world Shiraz grape. All ingredients except water are included in the box and this kit makes 23 litres.
2 in stock (can be backordered)
Full Bodied deep red colour with hints of Vanilla and oak.
A powerful but smooth red, perfectly balanced with the subtle textures of fine-grained tannins.
A fresh crisp white wine with aromas of flowers and almonds and an elegant light palate which is refreshing and smooth
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
A medium dry rose wine, made from high quality European grape concentrate, the Magnum kit is a great value 23 litre wine kit that takes about 14 days to complete.
Requires the addition of 3.5kg of sugar and water.
