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Main Characteristics -Burnt toffee flavour, adds ruby red colour to the beer.
The original steriliser for the wine maker and brewer. Used as a “made up” solution for sterilising equipment. Always rinse thoroughly after use.
This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required.
A classic and American hop. It’s known as a dual hop and has an alpha acid content of 8-11%. It has floral and citrus characteristics. It’s considered to be somewhat similar to Cascade with its grapefruit flavour but with some orange notes as well. Used in IPA’s and Pale Ales predominantly. Vacuum packed for freshness.