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Makes 40 Pints of Quality Scottish Bitter, Full instructions included Ready to drink in around 10 days – Fast Fermenting – Fast Clearing
Requires 1Kg of Brewing Sugar or Beer Kit Enhancer
A tradition Brown Ale developed for the burly Tynesiders after their work in shipbuilding or down the mines. Those days are now gone, however the beer lives on and is enjoyed throughout the nation!
With its full body, rich black colour and distinctive dry bitterness, truly a classic beer.
XXXX at its best, at budget prices, ABV 4.2 Colour 60, Bitter 40
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet