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A generous mouth feel dominated by roasted maltflavours, wrapped up in a rich mahogany colour and capped off with a creamy head
Makes 40 Pints of Quality Scottish Bitter, Full instructions included Ready to drink in around 10 days – Fast Fermenting – Fast Clearing
Requires 1Kg of Brewing Sugar or Beer Kit Enhancer
A tradition Brown Ale developed for the burly Tynesiders after their work in shipbuilding or down the mines. Those days are now gone, however the beer lives on and is enjoyed throughout the nation!
perfect hop bitterness with the smooth character of the chocolate and roasted malts.
ABV Approx. 4.3%
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet