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A dark mild beer with a northern taste, smooth head and a rich deep dark colour.
A dark well hopped bitter
Makes 40 Pints of Quality Victorian Bitter, Full instructions included Ready to drink in around 10 days – Fast Fermenting – Fast Clearing
Requires 1Kg of Brewing Sugar or Beer Kit Enhancer
Rekindles the taste of the full bodied rich ale of Victorian Britain.
best served chilled around 13c or 56 F