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A dark well hopped bitter
Strong, dark, rich and malty. Typical tangy Barley Wine.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
A London style beer with roasted malt with a smooth finish.
Refractometer BEER 0 – 18° Plato with ATC:
* Model specially for beer brewers.
* Ideal for checking your wort during reducing, as well as monitoring the rinsing of the brewers’ grain.
* Scale 0 – 18°, per 0.1°.
* With automatic temperature correction between 10 and 30°C.
Pump action device for easily and quickly rinsing your bottles.