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Rekindles the taste of the full bodied rich ale of Victorian Britain.
A good Scottish deep golden beer.
Makes 40 Pints of Quality Scottish Bitter, Full instructions included Ready to drink in around 10 days – Fast Fermenting – Fast Clearing
Requires 1Kg of Brewing Sugar or Beer Kit Enhancer
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
A strongly hopped traditional Ale with a lingering bitterness.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)