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A delicious tawny ale with subtle malt undertones and distinctive spicy hop aroma.
Dark and smooth, a brown ale with a slightly “nutty” character.
To really enjoy this ale serve at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
A frill bodied pale ale with a zesty character
dark chestnut coloured beer, sweet fruit flavour.