Free postage on all orders over £90.
Coopers Beer Kits now in stock
View our latest Special Offers
5% Discount on orders over £125.00
£17.00 £16.25
Rich, warm and satisfying dark Ale’s. A perfect balance of malted barley with hoppy overtones.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
8 in stock
Golden straw coloured, notes of citrus and a hint of tropical fruit. Good body, very crisp and distinct hoppiness. Perfect with spicy food. .
A delicious malty and toffee flavoured American Amber Ale with Cascade and Centennial hop pellets delivering a floral and citrus hop aroma, balanced by a sweet caramel finish.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Hop Pellets ( 30g Cascade / 30g Centennial ) , Yeast ( Fermentis US-05 American Ale Yeast )
Bitterness – 25-55 IBU
Colour – Pale Gold ( 35-50 EBC )
ABV 4.5%
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Sedimentation: medium
Final Gravity: low to medium
Temperature Range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15¡C – 24¡C (59¡F – 75¡F).