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It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers.
Vibrant purple liqueur combining aniseed and delicate liquorice flavours. Just add alcohol and water and shake.
Add the pouch contents to a 750ml bottle, top up with vodka or filtered alcohol at 50% ABV
This tasty Australian style gold rum is rich in sweet molasses and caramel notes.
A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters
As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles.