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This yeast has excellent crusting characteristics forming a firm ‘jelly like’ deposit at the bottom of the Fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly.
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Plastic cap used to reseal opened beer in bottle. Not to be used as a primary / permanent sealing cap
. 500ml reusable PET bottles with capper