Additional information
citric acid | 100ml, 500ml, 1kg |
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£2.00 – £10.56
Ideal for wine making. Imparts a natural, fruity citrus flavour.
A substitute for natural citrus aids a healthy fermentation.
Citric Acid Directions for use:
Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the juice of one lemon.
citric acid | 100ml, 500ml, 1kg |
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