Additional information
| citric acid | 100ml, 500ml, 1kg |
|---|
£2.00 – £10.56
Ideal for wine making. Imparts a natural, fruity citrus flavour.
A substitute for natural citrus aids a healthy fermentation.
Citric Acid Directions for use:
Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the juice of one lemon.
| citric acid | 100ml, 500ml, 1kg |
|---|