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£145.00 £130.00
6 litre spindle press, holding up to 5 kg of crushed fruit, it can produce about 3 litres of juice.
It can be used along side with any of our crushers
1 in stock
kit includes 1 x beer barrel , 1 x 23lt brewing bucket with fitted grommet and air lock, 1 x long handle beer paddle,1 x hydrometer and jar, 1 x syphon kit, 1 x 100gm cleaner/ steriliser 1 x stick on thermometer strip .
wide neck fermenter for wine beer or cider, can be fitted with a tap, strong plastic handles
will fit on caps for 26mm and 29 mm caps
Malic Acid, powder, food grade.
Both malic and citric acids are used to acidulate other fruits (commercial wines can legally only add acids that occur naturally in any particular fruit).
This acid is found almost universally in temperate fruits. It dominates in apples and together with tartaric acid accounts for most of the acid in grapes. The main disadvantage of malic acid is that it buffers to a fairly high pH.
The form of commercially available malic acid added to wines is not subject to M-L fermentations.
MALIC ACID FOR WINE MAKING USE ONLY