6 litre spindle press 2 x PET Demi-Johns With Rubber Gromets 1 x Pulpmaster and Bucket 1 x Cider Yeast 2 x Air Locks 1x Hydrometer and Trail Jar 1 x 2 mt Syphon Tube 1 x Basic cider and Juice Making Booklet 1 x Straining Bag
Crown Capper for 26mm caps, made from a sturdy metal construction.
This Bottle Capper is perfect for fitting metal crown caps to both glass and PET plastic bottles. Their two handled/twin lever design makes them quick, easy and safe to use for easy fitting of 26mm crown caps
Both malic and citric acids are used to acidulate other fruits (commercial wines can legally only add acids that occur naturally in any particular fruit).
This acid is found almost universally in temperate fruits. It dominates in apples and together with tartaric acid accounts for most of the acid in grapes. The main disadvantage of malic acid is that it buffers to a fairly high pH.
The form of commercially available malic acid added to wines is not subject to M-L fermentations.