A full bodied blended wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and
blue plum and spice notes from Shiraz.
Sweetness: Dry ¦ Oak: Heavy
3- 4 Week Fermentation time.
NO fermenting Sugar Required Basic Brewing Equipment Also Required
A very popular title that reprints regularly, it contains full instructions for making real draught ale,bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub