A full bodied blended wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and
blue plum and spice notes from Shiraz.
Sweetness: Dry ¦ Oak: Heavy
3- 4 Week Fermentation time.
NO fermenting Sugar Required Basic Brewing Equipment Also Required
The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer’s guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes.
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates which are readily available. A book to keep for ready reference