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25Ltr Heat Tray to provide a low constant heat during fermentation.
makes 40 pints of traditional cider or 31 pints of strong cider
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
dark chestnut coloured beer, sweet fruit flavour.
This distinctive Ale is a great alternative to a normal bitter. Higher in alcohol and a little less hoppy.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)