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This Belt can usually be fitted around your Fermenter to provide a steady source of heat for your fermentation during extreme cold in order to keep the fermentation going strong
makes 40 pints of traditional cider or 31 pints of strong cider
Strong, dark, rich and malty. Typical tangy Barley Wine.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Refractometer BEER 0 – 18° Plato with ATC:
* Model specially for beer brewers.
* Ideal for checking your wort during reducing, as well as monitoring the rinsing of the brewers’ grain.
* Scale 0 – 18°, per 0.1°.
* With automatic temperature correction between 10 and 30°C.
Polythene stoppers. (Reusable)