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makes 40 pints of traditional cider or 31 pints of strong cider
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
dark chestnut coloured beer, sweet fruit flavour.