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£80.00
Description: Aromatic with lime, apple, honey and stonefruit
Body: Light/Medium
Oak: None
Sweetness: Off/Dry
Alcohol: 12%
Out of stock
Plastic shaft. For use in 5 gallon (23 litre) fermenting bins
Power Drill needed
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Based on the Cabernet Sauvignon grape, this winemaking kit will produce a rich body red with dark ruby colour and complex tannins, harsh in the beginning but maturing beautifully into a perfectly balanced new world red Cabernet Sauvignon.
Although this kit can be drunk immediately after the 7 days, we recommend storing it for at least a couple of weeks to give the tannins a chance to blend in. All ingredients you need are in the box, just add water to make 23 litres of delicious new world style Cabernet Sauvignon red wine. |
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Makes a dark ruby red wine, full bodied with rich tannins. Well balanced acidity and with a taste of the new world Shiraz grape. All ingredients except water are included in the box and this kit makes 23 litres.
