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Woody character comes through with a good level of dryness and well balance dryness.
ABV Approx. 4.3%
1 in stock
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Sedimentation: high
Final Gravity: medium
Temperature range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L
A dark lager popularised in the Bavarian region of Germany. This beer has all the character of lager with the body of a dark beer. Serve ice-cold.
Weight (Kg): 1.8kg
Makes: 23 L / 40 pints at approx. 4.6% ABV
Colour: Deep red ale
Hop / Key Ingredient: Light to medium hop
Malt: Medium malt
OG: 1.040 to 1.044
Golden straw coloured, notes of citrus and a hint of tropical fruit. Good body, very crisp and distinct hoppiness. Perfect with spicy food. .
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15¡C – 24¡C (59¡F – 75¡F).