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A good Scottish deep golden beer.
9 in stock (can be backordered)
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Friar’s Ale Strong Bitter
See: Pours deep amber with a white head.
Aroma: Masses of hop earthiness and citrus notes overlayed with malty biscuit aromas.
Taste: Medium bodied. Distinctively flavoursome with a delicious mid palate malt complexity. A balanced but notable bitterness levelled off with an abundance of hop flavour.
Approx. ABV: 4.6%
Bitterness: 4/5
Hops included: Columbus 15 g, Admiral 15 g, Target 15 g, Hallertau Brewer’s Gold 15 g
Makes: 20 L
Priming sugar included: Dextrose 100 g
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
perfect hop bitterness with the smooth character of the chocolate and roasted malts.
ABV Approx. 4.3%