4585

Gypsum Calcium Sulphate 100gm

£1.19

Used mainly to stop fermentation at end of winemaking process, prior to bottling, also to remove ‘wild’ yeast prior to introducing wine yeast to fruit based wines and Cidermaking. May also be used as steriliser for equipment

 

Category: . Tags: , , , , , , .

Reviews

There are no reviews yet.

Be the first to review “Gypsum Calcium Sulphate 100gm”