Description
Icon Liqueur Irish Cream Liqueur Kit
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A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience. (Replaced 30313 Still Spirits Shamrock Cream Icon Liqueur 330 ml)
New and improved recipe!!!
Now packaged in a glass bottle which can be used to elegantly store your liqueur or pass on filled as a gift
Makes 1 litre
Icon Liqueur Irish Cream Liqueur Kit
| Still Spirits Top Shelf Select Liqueur Shamrock Cream | Still Spirits Top Shelf Select Liqueur Shamrock Cream, Still Spirits Top Shelf Select Liqueur Shamrock Cream &215g cream pack |
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SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
CO2 Injector Complete, 2″ cap,
2 x 8gm cylinders plus holder
Complete system including bulbs, for injecting gas into 2″ necked pressure barrels