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A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Ingredients: Invert sugar syrup, water, fructose syrup, glucose syrup, natural flavourings, colours (caramel(E150a), (E150b) (sulphites)), flavourings, humectant (glycerine), preservatives (sodium metabisulphite, potassium sorbate), acid (citric acid).
Allergens included: Sulphites
Available on back-order
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes..
contains all you need to brew 23L of Lager. Just add sugar and water. Note: bottles are not included
Oak Cask – A distinctive rounded oak cask flavour which is a main component in most whiskies.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.