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This blend shows aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.
Please note these are a backorder special item, we will let you know when you can expect delivery.
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Based on the Cabernet Sauvignon grape, this winemaking kit will produce a rich body red with dark ruby colour and complex tannins, harsh in the beginning but maturing beautifully into a perfectly balanced new world red Cabernet Sauvignon.
Although this kit can be drunk immediately after the 7 days, we recommend storing it for at least a couple of weeks to give the tannins a chance to blend in. All ingredients you need are in the box, just add water to make 23 litres of delicious new world style Cabernet Sauvignon red wine. |
This is a very simple way to check the alcohol content of your home brew wine but remember – it is very approximate and you need to know how it works to avoid the common pitfalls.
It works on (still) wine only, not beer or spirits.
It will only work if there is no CO2 left in your wine.
It will only work if your wine is 8-13% or around these values
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
