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The famous Italian style aniseed liqueur.
A liqueur produced from lemons from Amalfitana. Has a very fresh
lemon citrus flavour with a good balance of sweetness and alcohol.
Just add alcohol and water and shake.
Add the pouch contents to a 750ml bottle, add 50mls of water & top
up with vodka or filtered alcohol at 50% ABV
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
The original is distilled from cherries and it need hardly any introduction. One of the essential ingredients in a Singapore Sling.
A popular southern fruit, spice and whiskey flavoured liqueur. Serve it as it is, or use it for cocktails such as Alabama Slammer, Red Death or Red Devil.