Makes a London Dry gin style flavour, with delicate juniper spice notes and a lively yet balanced finish.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.
Ingredients: Distilled gin, natural flavourings, water, humectant (E422), natural juniper berry flavouring, natural angelica flavouring, flavouring.