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A unique blend of botanicals, juniper berries of course but also lemon zest, coriander and other rare herbs and spices creates a perfectly balanced crispy dryness. A London Dry Gin of great character.
Makes a dry gin style with juniper and spice. Balanced by a citrus fusion of pink grapefruit, orange and lime. 3 x 750m bottles
This recipe with pungent botanicals, a smooth yet distinctive touch of juniper with citrus tones, creates a perfectly balanced, crisp and dry colonial Gin.
Makes a classic dry gin style with a twist. Juniper led with a summery elderflower fragrant finish. Make 3 x 750m bottles
Makes a London Dry gin style flavour, with delicate juniper spice notes and a lively yet balanced finish.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.
Ingredients: Distilled gin, natural flavourings, water, humectant (E422), natural juniper berry flavouring, natural angelica flavouring, flavouring.